Which one of these statements about a health and safety policy is correct?

• A. The policy must be revised if the organisation's context changes.
• B. The policy must contain a commitment to reduce OH and S risks.
• C. The policy must be available as documented information.
• D. The policy must be provided to all stakeholders.
• E. All workers must receive OH and S policy awareness training.
• F. Top management must write the organisation's quality policy.

You are auditing a site of Good Food Shack, a restaurant chain. In the kitchen area, you notice a half-filled open drum sitting in a pool of liquid, which is dribbling across a work area. You ask the head Chef what is in the drum and are told it is waste the frying process. When you ask why it is kept there, You are told that it is not normally kept there, but it not a problem and says that he will arrange it to be moved to a storeroom and will give the floor a good clean.
Look around the kitchen, you observe knives and cleavers lying around on worktops, staff wearing no protective gloves and a large pot of boiling water with nobody near it. There is no evidence of any fire extinguishers of fine blankets within sight.
You decide to raise a nonconformance. Select one of the options that best describes the finding against clause
8.1.2 of ISO 45001.

• A. Measures to prevent slippage in the kitchen from waste cooking oil were not taken.
• B. Failure to reduce risks associated with working in the kitchen.
• C. Training of the kitchen staff was not effective enough to prevent poor safety awareness in the kitchen area.
• D. Staff are at risk of serious injury while working in the kitchen.

An internal auditor of a manufacturer of plastic packaging products for the food industry raised a nonconformity against section 10.2 of ISO 45001 in Report JA202. The nonconformity (NC3) stated: " The level of reported health and safety incidents has increased by 9.7% over the last 12 months. " As the third-party auditor who comes across this nonconformity during a surveillance audit, how would you react? Select one.

• A. You would investigate whether the incident rate featured in the previous internal audit report.
• B. You would find out what corrective action was taken and whether it was effective.
• C. You would ask the OHS Manager why the incident rate was rising by so much in one year.
• D. You would raise a nonconformity since the incident rate had not reduced at the time of the internal audit.

Wokrer ' s participations is a key factor for the success of OHSMS. Which three of the following ISO 45001 activities require workers ' participation?

• A. Determining competence requirements
• B. Managing internal audit programme
• C. Establishing OHS policy
• D. Determining actions to eliminate hazards
• E. Determining what needs to be communciated
• F. Establishing OHS objectives