最新的ServSafe Manager - ServSafe-Manager免費考試真題
Where must a food handler clean mops?
正確答案: C
說明：（僅 Fast2test 成員可見）
When cooling food, an acceptable alternative to the two-stage cooling method is to use a
正確答案: A
說明：（僅 Fast2test 成員可見）
There has been a recall of chicken tenders due to intentional tampering. The Person in Charge (PIC) has determined that the operation serves the type of chicken tenders recalled. What should the PIC do?
正確答案: C
說明：（僅 Fast2test 成員可見）
Which cleaning agent would best remove mineral buildup on a steam table?
正確答案: A
說明：（僅 Fast2test 成員可見）
What is the proper method for measuring the temperature of an unopened packaged food in a display cooler?
正確答案: B
說明：（僅 Fast2test 成員可見）
Which action should a food handler take if a sanitizing solution has weakened after 2 hours?
正確答案: D
說明：（僅 Fast2test 成員可見）
How many days can refrigerated, ready-to-eat time/temperature control for safety (TCS) foods be stored safely at $41^{\circ}F$ ($5^{\circ}C$)?
正確答案: C
說明：（僅 Fast2test 成員可見）
Where should mop water be disposed?
正確答案: C
說明：（僅 Fast2test 成員可見）
When sanitizing utensils using hot water in a three-compartment sink, the temperature of the hot water must be at least
正確答案: A
說明：（僅 Fast2test 成員可見）
Which is an example of "cleaning"?
正確答案: A
說明：（僅 Fast2test 成員可見）